[Fridays, Saturdays, and days before holidays only] Includes 2 hours of all-you-can-drink [Ichitan Course] ☆ No seating restrictions! 5,000 yen

Course details

[Fridays, Saturdays, and days before holidays only] Includes 2 hours of all-you-can-drink [Ichitan Course] ☆ No seating restrictions! 5,000 yen

5000 Yen(Tax included)

10items
2-40persons

All-you-can-drink available: For those who want to drink at a good price, but also want to be particular about quality! Fast from ordering to delivery!

Recommended banquet course for this season! Early reservations recommended!

Course menu

【Contents】

Edamame

■ Hotpot Seafood Salt Chanko

■ 2 pieces of sashimi

■ Dishes using pork

■ 1 charcoal-grilled item

■ Dishes using chicken

■ Garlic French fries

■ Nozzle cooking

■ Pickles

■ Ice cream

*Contents may change depending on ingredients.

*All-you-can-drink is for a full two hours.(Last orders are 2 hours, seating times are negotiable)

*Upgrade to all-you-can-drink for an additional 500 yen

Local sake

・Specially selected plum wine

・Authentic shochu (Satou Kuro is also OK)

All-you-can-drink menu

·beer
・Premium Malt's draft beer/Shandy Gaff
·Cocktail
・Gin and tonic/Gin Buck/Cuban River/Rum Buck/Rum Tonic/Campari Soda/Cassis Soda ・Oolong ・Green Tea ・Milk/Vodka Tonic/Orange Blossom
·Cocktail
・Campari Orange Grape/Lychee Orange Grape/Cassis Orange Grape/Moscow Mule/Kahlua Milk Cola/Malibu Milk Coke/Lychee Soda Oolong etc.
・ Sake and plum wine
・[Sake] cold/warm/[Plum wine] on the rocks/soda/oolong/green tea
· Wine · Whiskey
・[Whiskey] Suntory Kaku (on the rocks, with water, highball) [Wine] Red and white (by the glass)
·sour
・Fresh lemon sour ・Fresh grapefruit sour / Green tea highball / Oolong highball
・Authentic shochu and awamori
・Satsuma Festival/From Obinokura/Asahi/Kumesen
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Milk/100% fruit juice

Available days for reservation: Friday, Saturday and Public Holiday

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/18 update